منابع مشابه
Imbibitional Chilling Injury in Pollen
Chilling injury is sustained by dry pollen of Typha latifolia L. upon hydration in germination medium at 0°C. This injury is evidenced as poor germination, low vigor, and depressed respiration. Isolated mitochondria showed multiple sites of impaired electron transport. Besides losses of cytochrome (Cyt) c and NAD+, the activities of membrane-bound enzyme complexes such as Cyt oxidase, NADH-duro...
متن کاملImbibitional chilling injury in pollen: involvement of the respiratory chain.
Chilling injury is sustained by dry pollen of Typha latifolia L. upon hydration in germination medium at 0 degrees C. This injury is evidenced as poor germination, low vigor, and depressed respiration. Isolated mitochondria showed multiple sites of impaired electron transport. Besides losses of cytochrome (Cyt) c and NAD(+), the activities of membrane-bound enzyme complexes such as Cyt oxidase,...
متن کاملProtein synthesis and phospholipids in soybean axes in response to imbibitional chilling.
The responses of two cultivars of soybean (Merr.) to a chilling treatment (4 C for first hour of imbibition) were compared. The germination of cv. Biloxi was unaffected by the treatment, while the germination of cv. Fiskeby was reduced. The phospholipid fatty acids of dry axes of the two cultivars were very similar, and, thus, could not be correlated with their responses to chilling. The fatty ...
متن کاملPollen Development and Chilling Requirements in Apricot Cultivars
Apricot (Prunus armeniaca L.) flowers at the end of the winter but flower bud differentiation occurs the previous summer. During the winter, the flower bud enters dormancy and resumes growth prior to flowering. The time the flower bud remains dormant is genetically and also environmentally controlled and is a major factor determining the adaptation of particular cultivars to particular ecologic...
متن کاملMembrane phase transitions are responsible for imbibitional damage in dry pollen.
We have found that the most probable cause of the leakage seen when dry cells or organisms such as seeds, pollen, or yeast cells are plunged into water is a gel to liquid crystalline phase transition in membrane phospholipids accompanying rehydration. By using Fourier transform infrared spectroscopy we have recorded infrared spectra of CH(2) stretching vibrations in dry and partially hydrated i...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1984
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.74.4.815